Which eating disorder is closely associated with an iron-deficient state and usually stops when the iron deficiency is treated?
a. orthorexia nervosa
b. pagophagia
c. plumbism
d. amylophagia
e. compulsive overeating
b
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Which is considered a true statement regarding central body fat distribution? a. It is more commonly seen in females
b. It is also referred to as a gynoid body shape. c. It gives the body a shape resembling a pear. d. It refers to excess fat located on the hips and thighs. e. It may include visceral fat and subcutaneous fat.
Bio-engineering can be used to produce new crops that are better nutritionally than the original version; an example of this is __________.
A. soy that is lower in protein B. potatoes that are higher in solanine C. corn that is higher in saturated fats D. rice that is higher in beta-carotene
Which of the following methods of collecting a dietary history is the most time-consuming and requires a high degree of motivation to complete?
a. 24-hour recall b. food frequency questionnaire c. food record d. direct observation
Households in which a child's meal size was reduced or one or more of the household members did not eat regularly are categorized as having ____ food security
a. high b. marginal c. low d. very low