When fat is decreased in ice cream:
a. a smoother texture results
b. formation of small ice crystals is affected
c. overrun is maintained
d. none of these
Answer: b. formation of small ice crystals is affected
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Explain why an individual with an eating disorder who vomits after each meal is at significant risk for chloride deficiency.
What will be an ideal response?
Kwashiorkor and marasmus are two forms of
A. protein-energy malnutrition. B. genetic diseases. C. protein overload. D. anemia.
All of the following are true about ground meats except
A. With proper hand?washing, it is safe to eat raw hamburger. B. Ground meats must be cooked to an internal temperature of at least 160¬F. C. Bacteria that are normally present on the surface of meats are distributed throughout the meat product. D. Undercooked ground beef is a potential source of E. coli.
Matching
A. the number of calories you expend to digest, absorb, and process your food B. the body mass once the fat has been subtracted C. when calories burned are greater than calories consumed D. the average caloric intake that is estimated to meet a person's daily needs based on height, age, weight, gender, and physical activity E. when caloric intake through the diet and caloric use by the body are equal F. the amount of energy expended by the body to meet its basic physiological needs 25. Energy balance 26. Positive energy balance 27. TEF 28. Basal metabolic rate 29. Lean body mass 30. EER