Riboflavin, thiamin and niacin are all involved in the:

a. metabolism of carbohydrate
b. metabolism of fat
c. metabolism of protein
d. production of amino acids


Answer: a. metabolism of carbohydrate

Nutritional Science

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Indicate whether the statement is true or false

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A) Whole grains B) Meats C) Cruciferous vegetables D) Plant oils E) Legumes

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A. older adults B. college-aged and young adults C. professional athletes D. school-aged children

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