Most commercial weight loss programs are technically "medically supervised."

Indicate whether the statement is true or false


True

Nutritional Science

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Foodborne illnesses are often caused by pathogens

Indicate whether the statement is true or false

Nutritional Science

The decline in the secretion of growth hormone after age 30, at a rate of about 1 percent per year, can over time contribute to:

A) decreased muscle size and strength. B) increased basal metabolic rate (BMR). C) decreased number of adipocytes in the body. D) increased production of ghrelin in the gastrointestinal tract.

Nutritional Science

Pesticides are chemicals

A. added to food to enhance them in multiple ways. B. added to food that help prevent microbial spoilage and enzymatic deterioration. C. used on crops to decrease destruction caused by weeds, animals, insects, and fungi. D. produced by microorganisms that harm tissue and elicit an immune response.

Nutritional Science

Scientists estimate that about _____ of all cancers are diet-related

a. 10% b. 20% c. 33% d. 55%

Nutritional Science