The most appropriate temperature for a sanitizing solution is:

a. 50 degrees F
b. 79 degrees F
c. 90 degrees F
d. 140 degrees F


Answer: b. 79 degrees F

Nutritional Science

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People who have kidney disease must monitor and control their consumption of protein to prevent urea from accumulating in the blood

Indicate whether the statement is true or false

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Foods that contain unsaturated fatty acids become rancid faster than foods that contain saturated fatty acids, and polyunsaturated fatty acids are more susceptible to rancidity than monounsaturated fatty acids because they have more ________ bonds

A) double B) triple C) no D) single

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A pastry is essentially a variety of bread that is

A. a pale version of flat yeast bread. B. puffy and plain, with few differences from yeast bread. C. flaky, tender, crisp, and lightly browned. D. only slightly more tender than yeast bread.

Nutritional Science

Marco is using the internet to do research for a nutrition essay. Which of the following sites would be most likely to provide accurate information?

A) a website discussing the benefits of vitamin B6 that also sells B vitamins B) a university study on the benefits of a new weight loss drug sponsored by the drug company that makes it C) a website with a URL ending in ".gov" D) a website with a URL ending in ".edu" last updated in 2001.

Nutritional Science