People with diabetes have a high rate of toe, foot, and lower-leg amputations because of
A) insulin reactivity. B) ketoacidosis.
C) low levels of blood glucose. D) neuropathy and reduced circulation.
D
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How is this condition typically diagnosed? Are there common presenting signs and symptoms for NAFLD? How might the markers of metabolic syndrome be related to NAFLD?
What will be an ideal response?
Which of the following is the most reliable source of vitamin D in the diet?
a. Meat b. Fortified milk c. Fruits and vegetables d. Enriched breads and cereals e. Whole grains
Bt corn contains a protein produced by a bacterial gene. This protein ________.
A. allows the corn to be tolerant to weed killers B. increases the protein content of the corn C. is a pesticide that kills caterpillars, a major threat to corn D. increases the vitamin A content of the corn
Food staff from a Commodity Distribution program are not allowed to bring foods to a Jewish facility. What is the main reason for this?
a. because meat cannot be served with dairy products at the same meal b. kosher foods are not allowed to be mixed with non-kosher foods c. Jewish dietary practices are lactoovovegetarian d. Jewish dietary practices are lactovegetarian