Bt corn contains a protein produced by a bacterial gene. This protein ________.
A. allows the corn to be tolerant to weed killers
B. increases the protein content of the corn
C. is a pesticide that kills caterpillars, a major threat to corn
D. increases the vitamin A content of the corn
Answer: C
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A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 100 mL water. Based on this information, a serving of this food supplies
A. 117 kcals. B. 87 kcals. C. 97 kcals. D. 107 kcals.
Which of the following patients would most benefit from indirect calorimetry?
a. 65 yo with hip fracture b. 55 yo undergoing gastric bypass c. 88 yo in the critical care unit for sepsis d. 70 yo with pneumonia
Increased levels of glucagon serve to increase glucose production from amino acids – a process called _______________
Fill in the blank(s) with correct word
A buffalo hump and lipomas are common side effects of drug treatments for HIV infection
a. True b. False Indicate whether the statement is true or false