Which of the following is a polysaccharide made of glucose and sorbitol??
A) ?chitosan
B) ?psyllium
C) ?inulin
D) ?polydextrose
D
Nutritional Science
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What is the term used for a substrate needed for the normal metabolism of fat for energy?
A. carnitine B. glucagon C. raffinose D. ribose E. amylopectin
Nutritional Science
What blood disorder that results in anemia is prevalent among African Americans?
a. syphilis b. sickle-cell disease c. tuberculosis d. dengue fever e. leukemia
Nutritional Science
Blood ferritin levels are specifically reflective of
A. iron transport in the blood. B. the rate of iron absorption in the intestine. C. the ability of iron to be incorporated into proteins. D. the amount of iron stored in the body.
Nutritional Science
The FDA now requires Calorie information for standard menu items in all chain restaurants
Indicate whether the statement is true or false
Nutritional Science