A drug alters kidney function may interact with diet by altering
a. nutrient metabolism. b. food intake.
c. nutrient adsorption. d. nutrient excretion.
d
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The definition of a quality grade is:
a. a grade based on the food's appearance, texture, flavor, and other factors. b. a grade that describes the ratio of edible or lean muscle to fat and bone and refuse. c. the grade awarded to a food that meets minimum standards for flavor and color. d. a grade that is established by the manufacturer to assist the government in fixing price supports.
Bonnie has plaque in an artery in her lower left leg. This condition is a sign of
A. sleep apnea. B. stroke. C. peripheral vascular disease. D. angina.
When making fudge, the temperature and agitation affects:
a. caramelization b. crystallization c. ripening d. sweetness
Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can take to prevent this from happening to her. She visits a reputable site on the Internet and gleans a lot of useful
suggestions that she plans on implementing. Let's see if she has learned as much as you already know by answering these questions. Donna loves hot dogs and Sunday dinners at her mother's house with a traditional cured ham. Which type of cancer is she putting herself at an especially high risk of developing? a. Colon b. Esophagus c. Liver d. Stomach