A patient reports that she has nausea after eating and often vomits at least once a day. This type of data is considered to be:
a. objective
b. biochemical.
c. clinical.
d. anthropometric.
e. subjective.
e
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Which of the following is a characteristic of eggs in nutrition?
a. Consumption of one egg per day by most people is not considered detrimental b. The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil c. The amount of cholesterol in one egg is about the same as in one serving of ice cream d. The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)
Iron status in women generally improves:
a. after menopause. b. with daily exercise. c. as muscle mass decreases. d. during perimenopause.
Riboflavin functions in fatty acid metabolism
Indicate whether the statement is true or false
What term may be used to describe a substance that is hydrophobic?
a. Lipophilic b. Lipophobic c. Glycerophilic d. Glycerophobic