Because the interactions between parents and children can set the stage for lifelong attitudes and habits, wise parents:

a. do not attempt change.
b. treat their child's food preferences with respect.
c. exert continuous pressure to initiate good food habits.
d. impose their own eating habits on their children.
e. wait until their children start school to initiate changes.


b

Nutritional Science

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One of the limitations of BMI is that it may overestimate body fat in older persons and others who have lost muscle. _________________________

Indicate whether the statement is true or false

Nutritional Science

To lower LDL cholesterol levels, you would tell someone to:

a. reduce his or her sodium intake b. consume a very low-fat diet. c. avoid certain high-fat foods such as avocados and nuts. d. eat more calcium and potassium. e. lose weight.

Nutritional Science

Overeating energy nutrients results in the excess energy in carbohydrate, fat, and protein being converted to _____. Hence, total calories are more important than _____ of calories

1.protein; weight 2.fat; type 3.carbohydrate; type 4.protein and fat; fat 5.carbohydrate and fat; weight

Nutritional Science

The two main interfering agents used in confectionery production are

a. cornstarch and lecithin. b. corn syrup and cream of tartar. c. invert sugar and sodium aluminum sulfate. d. pectin and gelatin.

Nutritional Science