Which of the following is a feature of vitamin K?
a. It participates in synthesis of bone proteins
b. Large amounts can be stored in adipose tissue
c. Good food sources are legumes and raw fruits
d. Intestinal bacterial synthesis provides over 90% of the body's need for most people
a
Nutritional Science
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Which component of grain is rich in vitamins and minerals?
a. Germ b. Endosperm c. Bran d. All of the above
Nutritional Science
Why are condensation and hydrolysis reactions referred to as "make and break" reactions?
Nutritional Science
Basal metabolism remains elevated for _____ after intense and prolonged activity
a. 30 minutes b. 2-3 days c. several hours d. only a few minutes
Nutritional Science
Increasing protein from 15% of calories to 30% of calories allows more protein to be used for
What will be an ideal response?
Nutritional Science