Most foods contain a mixture of macronutrients (proteins, carbohydrates, and fats)
Indicate whether the statement is true or false
True
Nutritional Science
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The Acceptable Macronutrient Distribution Range for protein is:
a. 10% to 20%. b. 10% to 35%. c. 15% to 35%. d. 20% to 45%.
Nutritional Science
The National Academy of Sciences has concluded that the risk of the development of weak bones, kidney stones, cancer, heart disease, and obesity does not appear to be increased among individuals consuming _____% of total calories from protein
a. 5–15 b. 10–20 c. 10–35 d. 20–40 e. 30–45
Nutritional Science
Definition choices:
A. carotenoids B. chlorophylls C. anthocyanins D. anthoxanthins E. betalains
Nutritional Science
Which of the following is the best source of iron?
a. orange juice b. strawberries c. lentils d. cauliflower
Nutritional Science