Which of the following is the best source of iron?
a. orange juice
b. strawberries
c. lentils
d. cauliflower
Answer: c. lentils
Nutritional Science
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Do all people with hypertension benefit from a low-salt diet? If not, what dietary intervention is recommended?
Nutritional Science
Substances that promote oxidation are usually termed ____.?
A) ?prooxidants B) ?antioxidants C) ?free radical generators D) ?reactive electron oxidants
Nutritional Science
The tenderness of pastry is achieved by all of the following except
a. using pastry flour. b. including an acid like unflavored vinegar or yogurt. c. substituting an egg yolk for some of the liquid. d. adding granulated sugar. e. using a very small amount of hot water.
Nutritional Science
Which of the following is not a nutrient category?
A) Water B) Minerals C) Phytochemicals D) Fats
Nutritional Science