Which of the following foods would be considered a poor source of iron?
A. Whole grain cereal
B. Beef
C. Chicken
D. Milk
Answer: D
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How are high-fructose corn syrups (HFCSs) different from corn syrups?
A. because HFCS is made commercially by adding acids or enzymes to a mixture of cornstarch and water B. because HFCSs are used in dry mixes for beverages, sauces, and instant breakfast drinks C. because HFCSs are often used in soft drinks and processed foods to reduce manufacturing cost D. because a high number of glucose molecules are converted to fructose in HFCS
In food exchange lists, to what group are olives assigned?
a. Fat b. Meat c. Carbohydrate d. Meat substitute
The primary regulator of extracellular fluid volume is:
a. chlorine. b. sodium. c. magnesium. d. potassium.
To serve its function in oxygen delivery to body tissues, iron must interact closely with
a. copper and vitamin C. b. selenium and iodine. c. zinc and vitamin A. d. chromium and calcium.