What variety of protein foods are included in healthy eating patterns?

a. Milk, yogurt, cheese, and fortified beverages
b. Seafood, lean meats, eggs, and soy products
c. Whole grains
d. Oils
e. A variety of vegetables--dark green, red and orange--beans and peas


Answer: B

Nutritional Science

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What nutrients are carried initially in the lymphatic system after absorption through the small intestine?

a. glucose and fructose b. water-soluble vitamins c. fat-soluble vitamins d. minerals e. amino acids

Nutritional Science

The enzyme ____ stimulates the release of the fatty acids from the triglyceride in the blood so uptake by adipose and muscle cells can take place

A) pancreatic lipase B) lipoprotein lipase C) hormone-sensitive lipase (HSL) D) carnitine acyl transferase (CAT)

Nutritional Science

Curtis is a competitive endurance athlete who weighs 85 kg. He would like to plan a nutritionally adequate diet that provides enough carbohydrate to maintain his weight and glycogen stores during the 1 to 3 hours that he spends while training daily. According to expert recommendations, he should consume ________ grams of carbohydrate daily while in training.

A. 735 to 950 B. 510 to 850 C. 620 to 900 D. 820 to 1000

Nutritional Science

Identify the most pertinent nutrition problems and corresponding nutrition diagnoses and write at least two PES statements for them

What will be an ideal response?

Nutritional Science