Shaping is ________
A) planned, structured, repetitive bodily movement done to improve or maintain physical
?tness
B) developing and maintaining meaningful interpersonal relationships
C) assessing your current habits before changing your behavior
D) simplifying complex behavioral changes into small steps
D
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What types of foods are usually made with winterized oil?
A. hamburgers and turkey burgers B. commercial salad dressings and so-called salad oils C. baked goods like cakes and cookies D. Indian and Chinese food dishes.
The Institute of Medicine recommends a minimum of how many minutes of physical activity each day for adults to optimize health?
A) 15 B) 45 C) 60 D) 30
Which of the following is related to the quality of a food protein?
a. Essential amino acid balance b. Nonessential amino acid balance c. Total amino acids per gram of food d. Quantity of nonessential amino acids that can be converted to glucose
All of the following are examples of nursing diagnoses with nutritional implications except:
a. activity intolerance. b. impaired swallowing. c. ineffective knowledge of nutrition. d. risk for aspiration.