Which of the following terms refers to difficulty breathing?

a. dyspnea
b. dysphagia
c. emphysema
d. hypoxia


a

Nutritional Science

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Which of the following food choices reflect(s) the most commonly craved foods?

a. Steak and a mug of beer b. Slice of pizza and a CokeĀ® c. Hot fudge sundae with nuts d. Fresh fruit salad

Nutritional Science

Saliva protects tooth surfaces and the linings of the mouth, esophagus, and stomach from attack by molecules that might be harmful

a. True b. False Indicate whether the statement is true or false

Nutritional Science

In addition to obtaining vitamin K from dietary sources, the body produces vitamin K in the

A) brain. B) stomach. C) mouth. D) large intestine.

Nutritional Science

________ typically occurs around abdominal organs and in the omentum, an apron-like structure that hangs over the stomach and intestines.

A. Omentum fat B. Adipokine fat C. Subcutaneous fat D. Visceral fat

Nutritional Science