What are some steps to preventing foodborne illness? How many of these do you follow?
Wash hands and all surfaces that food will touch. Rinse fruits and vegetables before eating. Keep raw meats separate from all other foods, along with the utensils, cutting boards, etc., used to prepare raw meats. Cook all foods, especially meats, properly. You can't always tell by sight, so use a food thermometer. Keep cold foods cold, and hot foods hot. If in doubt, throw it out.
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The Dietary Reference Intakes (DRIs) were established to refocus nutrient recommendations toward preventing and reducing the risk for
A. nutrient deficiencies. B. infectious diseases. C. poverty. D. chronic diseases.
All of the following statements about the critical periods of cell division are true EXCEPT
a. malnutrition during pregnancy can affect fetal cell division. b. malnutrition during critical periods can have irreversible effects. c. high-nutrient-density food fed after the critical period can remedy a growth deficit. d. whatever nutrients are needed during a critical period must be supplied at that time.
Which of the following vitamins is most important for red blood cell formation?
A. Thiamin B. Vitamin C C. Vitamin D D. Folate
Over _____ million adults have one or more CVD diagnoses
a. 125.5 b. 15.8 c. 83.6 d. 65.7 e. 242.4