In which stage in the development of alcoholic liver disease does the scarring of the liver tissue lead to impairment of blood flow in the liver?
a. Hepatic steatosis
b. Hepatitis
c. Hepatomegaly
d. Cirrhosis
d
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Marissa is in the 4th month of her first pregnancy. Although she has no major health problems, her pre-pregnancy BMI was 32.2. Based on this information, she has a high risk of developing ________.
A. megaloblastic anemia B. osteomalacia C. hypertension D. cystic fibrosis
Evaporative cooling is a mechanism
A. that is effective only in humid environments. B. for maintaining appropriate body temperature. C. that increases during dehydration. D. that requires no water replacement.
All of the following factors undermine the efforts of the National School Lunch Program to serve nutritious foods at school except:
a. short lunch periods and long lines. b. the availability of salad bars. c. access to vending machines. d. the presence of fast-food restaurants.
Vitamin ___ is the only vitamin the body can produce naturally.
a. C b. B6 c. D d. A