Chronic dieting causes health issues such as fatigue, impaired growth, poor concentration, and irritability. 

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Which of the following statements about flavor enhancements is incorrect?

a. All professional chefs recommend that salt should be added at the beginning of the cooking process. b. Self-basting can be achieved by barding. c. Seasoning prior to heating may improve flavor if the seasoning becomes part of the crust. d. Basting meat helps it retain both moisture and flavor.

Nutritional Science

College athletic programs are not allowed to provide creatine supplements to their athletes

Indicate whether the statement is true or false

Nutritional Science

Which of the following is a food intoxication?

a. E.coli: 0157
b. Norovirus
c. Salmonella
d. Staphylococcal food poisoning

Nutritional Science

A primary fuel for muscles and other cells is

A. starch. B. glycogen. C. glucose. D. fructose.

Nutritional Science