List the four steps of the nutrition care process
The four steps include:
a . Nutrition assessment
b. Nutrition diagnosis
c. Nutrition intervention
d. Monitoring and evaluation
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The presence of a broad spectrum of colors in food makes it more appetizing.
Answer the following statement true (T) or false (F)
During adolescence, on average, teens experience
A. a growth in height of about one inch each year. B. a 20-25% increase in height. C. a weight gain of about 15 to 25 pounds. D. an increase in adipose tissue but a decrease in lean body mass.
A BodPod measures air displacement as a method of estimating BMI
Indicate whether the statement is true or false
Arrange the energy systems anaerobic glycolysis, creatine phosphate, oxidative phosphorylation of carbohydrate, and oxidative phosphorylation of fat in order from the least to the greatest based on total capacity for ATP production: …..A…..B…..C…..D….. least greatest Anaerobic glycolysis
A) A - least B) B - low C) C - great D) D - greatest