List the four steps of the nutrition care process


The four steps include:
a . Nutrition assessment
b. Nutrition diagnosis
c. Nutrition intervention
d. Monitoring and evaluation

Nutritional Science

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The presence of a broad spectrum of colors in food makes it more appetizing.

Answer the following statement true (T) or false (F)

Nutritional Science

During adolescence, on average, teens experience

A. a growth in height of about one inch each year. B. a 20-25% increase in height. C. a weight gain of about 15 to 25 pounds. D. an increase in adipose tissue but a decrease in lean body mass.

Nutritional Science

A BodPod measures air displacement as a method of estimating BMI

Indicate whether the statement is true or false

Nutritional Science

Arrange the energy systems anaerobic glycolysis, creatine phosphate, oxidative phosphorylation of carbohydrate, and oxidative phosphorylation of fat in order from the least to the greatest based on total capacity for ATP production: …..A…..B…..C…..D….. least greatest Anaerobic glycolysis

A) A - least B) B - low C) C - great D) D - greatest

Nutritional Science