In food products made from wheat, _______ will be the dominant type of fiber:
a. insoluble fiber
b. soluble fiber
c. guar gum
d. mucilages
e. carbonates
Answer: a. insoluble fiber
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When fatty acids become oxidized, the chemical structure is altered, creating the off smell and flavors characteristic of ________ food
A) unoxidized B) saturated C) radical D) rancid
At birth, a single dose of vitamin ________ is given by intramuscular injection.
a. A b. D2 c. D3 d. E e. K
If the presence of an eating disorder is suspected, which is the most appropriate course of action for a coach to take?
a. Give the athlete time to resolve the issue before taking any action. b. Ask an assistant coach or athletic trainer to talk directly to the athlete. c. Meet with the athlete and casually discuss his or her food intake. d. Immediately refer the athlete to a trained professional for further evaluation.
Many foods are almost entirely water.
a. true b. false