In food products made from wheat, _______ will be the dominant type of fiber:

a. insoluble fiber
b. soluble fiber
c. guar gum
d. mucilages
e. carbonates


Answer: a. insoluble fiber

Nutritional Science

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At birth, a single dose of vitamin ________ is given by intramuscular injection.

a. A b. D2 c. D3 d. E e. K

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Many foods are almost entirely water.

a. true b. false

Nutritional Science

When fatty acids become oxidized, the chemical structure is altered, creating the off smell and flavors characteristic of ________ food

A) unoxidized B) saturated C) radical D) rancid

Nutritional Science

If the presence of an eating disorder is suspected, which is the most appropriate course of action for a coach to take?

a. Give the athlete time to resolve the issue before taking any action. b. Ask an assistant coach or athletic trainer to talk directly to the athlete. c. Meet with the athlete and casually discuss his or her food intake. d. Immediately refer the athlete to a trained professional for further evaluation.

Nutritional Science