When fatty acids become oxidized, the chemical structure is altered, creating the off smell and flavors characteristic of ________ food
A) unoxidized B) saturated C) radical D) rancid
Answer: D
Nutritional Science
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Biotin is considered a coenzyme a coenzyme in the synthesis of:
a. protein b. carbohydrate c. glycogen d. fatty acids
Nutritional Science
Three-year-old children have an innate ability to control calorie intake
Indicate whether the statement is true or false
Nutritional Science
What is the foundation of the Korean diet?
a. soy b. fish c. rice d. meat e. noodles
Nutritional Science
Corn is native to the:
a. Americas. b. Asian continent. c. Australian continent. d. European continent. e. African continent.
Nutritional Science