When fatty acids become oxidized, the chemical structure is altered, creating the off smell and flavors characteristic of ________ food

A) unoxidized B) saturated C) radical D) rancid


Answer: D

Nutritional Science

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Biotin is considered a coenzyme a coenzyme in the synthesis of:

a. protein b. carbohydrate c. glycogen d. fatty acids

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Three-year-old children have an innate ability to control calorie intake

Indicate whether the statement is true or false

Nutritional Science

What is the foundation of the Korean diet?

a. soy b. fish c. rice d. meat e. noodles

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Corn is native to the:

a. Americas. b. Asian continent. c. Australian continent. d. European continent. e. African continent.

Nutritional Science