The process by which bile acts on fat so enzymes can attack the fat is known as
a. condensation. b. emulsification.
c. enzymification. d. phosphorylation.
b
Nutritional Science
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Which of the following enhances the absorption of iron from plant sources?
A) Vitamin C B) Water C) Niacin D) Fiber
Nutritional Science
Which of the following foods is NOT a good source of thiamin?
A. Whole milk B. Wheat germ C. Pork chops D. Enriched bread
Nutritional Science
The compound that forms the backbone of triglycerides is called:
a. glycerol. b. a fatty acid. c. acetic acid. d. stearic acid. e. glycogen.
Nutritional Science
The type of fat that tends to raise blood cholesterol levels and risk for heart disease is:
a. monounsaturated fats. b. polyunsaturated fats. c. omega-6 fats. d. saturated fats.
Nutritional Science