Energy is produced in an organelle called
A. the mitochondrion.
B. the Golgi apparatus.
C. the smooth endoplasmic reticulum.
D. the rough endoplasmic reticulum.
A
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By chemical analysis, what nutrient is present in the highest amounts in most foods?
a. fats b. water c. proteins d. carbohydrates e. vitamins and minerals
Which of the following is true of hunger?
A) Skeletal muscles are the main determinants of hunger and satiety. B) Most people feel hungry within 9-12 hours of their last meal. C) Hunger always causes people to eat to a point of discomfort. D) Neurotransmitters from the hypothalamus promote hunger.
Which of the following is a known effect of an inadequate intake of dietary fat in endurance and ultraendurance athletes?
A) Increased dietary cholesterol production in the liver B) Decreased muscle and liver glycogen stores C) Inability to adequately replenish muscle triglycerides D) Improved performance
Marc Jejune is a 30-year-old single male who exercises and follows a healthy diet. His physician admits Marc to the medical-surgical unit for evaluation. At his doctor's appointment prior to his admission, he complained of poor appetite, constipation, nausea, and vomiting for 3 days. After surgery, Marc remains on ventilator support but his gut function is improving. The doctor should initiate
____. A) a soft diet B) a clear liquid diet C) an elemental tube feeding D) PPN