The absorption of which vitamin increases in older adults?
A) D B) B12 C) C D) A
D
Nutritional Science
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__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake
A) Very low food security B) Low food security C) Amenorrhea D) Urbanization
Nutritional Science
The Acceptable Macronutrient Distribution Range for fat is:
a. 20-35%. b. no more than 25%. c. 45-65%. d. 10-35%.
Nutritional Science
Dietary management of diabetes should focus on:
1.blood glucose control. 2.heart disease risk reduction. 3.increased physical activity. 4.blood glucose control and heart disease risk reduction.
Nutritional Science
Discuss the meaning, significance, and features of lactose intolerance
What will be an ideal response?
Nutritional Science