James is discharged on day five, in good condition with a plan to decrease cholesterol in his diet. He returns for a checkup in 3 months to find out his cholesterol level is 625. The physician plans to order a cholesterol-lowering drug: simvastatin (Zocor) or atorvastatin (Lipitor). Research these drugs for potential food-drug interactions. Identify the interactions


Lipitor may increase serum digoxin levels, oral contraceptive levels, and the effects of warfarin. Zocor interacts with grapefruit and its juice, and these should be avoided.

Nutritional Science

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High concentrations of high-density lipoproteins are associated with a high risk of heart attack

Indicate whether the statement is true or false

Nutritional Science

A person with chronic GI bleeding is at risk for deficiency of

a. HCl. b. iron. c. bile. d. protein.

Nutritional Science

In addition to the genome sequence, the role of _______________, the microbiome, and modulation of gene expression by dietary factors must also be considered in the overall scope of genome–nutrient interactions

Fill in the blank(s) with correct word

Nutritional Science

Jeanne's total blood cholesterol level is 240 mg/dl. According to this information, ________.

A. Jeanne's total blood cholesterol level is too low to provide optimal health, and she should consume more foods that are rich sources of saturated fat B. Jeanne needs to increase her intake of trans fat and decrease her intake of omega-3 fat C. Jeanne needs to reduce her total blood cholesterol level to under 200 mg/dl and increase her HDL level to lower her risk of heart disease D. Jeanne's total blood cholesterol level and her ratio of total cholesterol to HDL cholesterol are within healthy limits

Nutritional Science