A person with chronic GI bleeding is at risk for deficiency of

a. HCl. b. iron.
c. bile. d. protein.


b

Nutritional Science

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For athletes who compete in continuous, intense aerobic events lasting for 90 to 120 minutes (or shorter events repeated in 24 hours), ________.

A. all caffeine-containing foods and beverages should be avoided for at least 2 to 4 days before the competition B. large doses of bicarbonate counter the acid production in the stomach C. carbohydrate-loading may benefit performance D. carnitine supplements have proven to improve the use of fatty acids as muscle fuel

Nutritional Science

Which of the following foods is not a likely source of food-borne pathogens?

A. Deli-sliced chicken B. Raw ground turkey C. Potato salad D. Commercially-canned peaches

Nutritional Science

Which of the following activities is generally classified as aerobic?

A. Bowling B. Stretching C. Stair stepping D. Doing household chores

Nutritional Science

Infection spreads through the body in stage 2 of syphilis infection

Indicate whether the statement is true or false

Nutritional Science