A benefit of cardiorespiratory endurance training is that:
a. the stroke volume of the heart decreases because less blood is needed
b. LDL cholesterol in the blood is reduced.
c. the heart muscle grows larger and stronger.
d. the resting heart rate increases to pump blood more efficiently.
e. each heart beat pumps less blood because blood cells are more efficient.
c
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Which of the following best describes enrichment?
a. The addition of vitamins, minerals, and protein to a food product. b. The replacement of thiamin, fiber, and iron lost when grains are refined. c. The replacement of thiamin, riboflavin, niacin, and iron lost when grains are refined. d. The addition of one or more vitamins and/or minerals to a food product.
How is poverty linked to obesity?
What will be an ideal response?
Which is classified as a risk factor that would place a patient at high priority for treatment of overweight and obesity?
a. Increased high-density lipoprotein cholesterol b. Family history of polycystic kidney disease c. Alcohol consumption of more than 2 drinks per day d. Impaired fasting glucose e. Decreased low-density lipoprotein cholesterol
Which factor(s) limit(s) absorption of dietary calcium?
A. tannins in tea B. vitamin D deficiency C. phytic acid D. chronic diarrhea E. All of these choices are accurate.