Research shows that high salt consumption can promote ________ cancer
A. lung
B. stomach
C. breast
D. colon
B
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A measure of the amount at which a nutrient is absorbed and used by the body is termed
a. net utilization. b. bioavailability. c. biological value. d. utilization efficiency.
Where would an environmentally conscious individual prefer to buy produce? From
A) the closest source of produce to her home B) community supported agriculture C) the produce department of the closest supermarket D) an online supermarket shopping service
What are two blood thinners that should never be taken together?
a. warfarin and digoxin b. warfarin and NSAIDs c. lithium and ACE inhibitors d. digoxin and clarithromycin e. lithium and NSAIDs
Food producers hydrogenate unsaturated fatty acids in order to ____
a. make them softer b. give foods a longer shelf life c. make them healthier d. reduce the kcalories in a food e. increase the kcalories in a food