Trace the pathway food takes from the farm to the consumer

What will be an ideal response?


The steps in the pathway from food production to consumption are farm, food processor, distributor, seller, and consumer.

Nutritional Science

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Gabe’s grandfather has a history of heart disease and is on anticoagulant drug therapy. His prescription drugs include Coumadin (warfarin). What dietary precaution should his grandfather be taking?

Nutritional Science

Low blood levels of vitamin K are associated with increased risk of osteoporosis.

Answer the following statement true (T) or false (F)

Nutritional Science

Diseases that develop during the adult years partially result from:

a. diets high in fruits and vegetables. b. diets low in salt and sugar. c. diets high in fiber. d. diets high in saturated fats. e. All of the above

Nutritional Science

An alcohol composed of a three-carbon chain, which can serve as the backbone for a triglyceride, is called ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science