For optimal breast-feeding benefits, it is recommended that the infant be encouraged to suckle on the first breast offered

a. for about 1-2 minutes. b. for no more than 5 minutes.
c. before he shows signs of hunger. d. until he stops actively suckling.


d

Nutritional Science

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Sarah had been w ?rst time Sarah w trainer gave her

Right away she started with the bench press exercise. She chose light weights and breathed in and out throughout the exercise. As Sarah ?nished her third set of bench presses, she realized she'd remembered everything right except to ________. A) warm up before getting started B) breathe only through her mouth C) start with the heaviest weights ?rst D) hold her breath while lowering the weights

Nutritional Science

The potassium content of vegetables can be reduced by a process called:

a. steaming. b. sautéing. c. leaching. d. boiling.

Nutritional Science

Which of the following is not an example of a restricted egg?

a. eggs with cracked shells, called "checks" b. eggs with cracked shells and broken membranes, called "leakers" c. eggs with at least one-fourth of their shell covered with dirt or stain, called "dirties" d. eggs with green halos, called "greenies"

Nutritional Science

The most abundant carbohydrate in nature is.

a. Maltose b. Fructose c. Galactose d. Glucose

Nutritional Science