Vitamin C and the B vitamins are termed

A) trace vitamins. B) fat-soluble vitamins.
C) nonessential vitamins. D) water-soluble vitamins.


D

Nutritional Science

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High blood pressure is defined as systolic and diastolic measurements greater than or equal to:

a. 140 mm Hg and 90 mm Hg, respectively. b. 150 mm Hg and 80 mm Hg, respectively. c. 160 mm Hg and 110 mm Hg, respectively. d. 180 mm Hg and 120 mm Hg, respectively.

Nutritional Science

nuts

What will be an ideal response?

Nutritional Science

A condition characterized by low sodium levels in the blood, increased blood volume, and symptoms that may include nausea and confusion is termed:

a. ketoacidosis b. hypokalemia c. hyponatremia d. dehydration e. homeostasis

Nutritional Science

High intakes of saturated and trans fats increase the risk of heart disease by lowering LDL and raising HDL cholesterol

Indicate whether the statement is true or false

Nutritional Science