High blood pressure is defined as systolic and diastolic measurements greater than or equal to:
a. 140 mm Hg and 90 mm Hg, respectively.
b. 150 mm Hg and 80 mm Hg, respectively.
c. 160 mm Hg and 110 mm Hg, respectively.
d. 180 mm Hg and 120 mm Hg, respectively.
Ans: a. 140 mm Hg and 90 mm Hg, respectively.
You might also like to view...
Which of the following is true about enzymes??
A) Enzymes are produced by endocrine glands. B) Glucagon is an enzyme. C) Enzymes are fatty acids that catalyze metabolic reactions. D) Enzymes are proteins that signal cells. E) None of the above is true.
Foodservice managers may be promoted to the level of: a. regional manager
b. administrator. c. corporate manager. d. district manager.
Normal fasting plasma glucose levels are approximately ____ mg/dL
A) 60 to 74 B) 75 to 100 C) 110 to 125 D) 126 to 140
Cathi should cook the chicken until it reaches an internal temperature of _____°F
a. 135 b. 145 c. 155 d. 165 e. 175