Marasmus is a life-threatening condition resulting from inadequate intakes of protein and total energy.

a. true
b. false


a. true

Nutritional Science

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Which of these additives would reduce enzymatic browning in fruits?

a. calcium b. BHT c. MSG d. lecithin

Nutritional Science

The main contribution of aerobic activity to fitness is to enhance a person’s _____

1.skeletal system 2.cardiac output 3.muscle strength 4.flexibility 5.muscle endurance

Nutritional Science

____________ is one of the nutrients required to be listed on a food label that consumers should try to limit in their diets.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Mr. Ferell has ARDS. His nurse notices an increase in body weight and edema. The dietitian is consulted. She recommends:

a. a change to parenteral nutrition support. b. a change to a nutrient-dense formula. c. that they continue the current nutrition care plan. d. a change to bolus feedings.

Nutritional Science