A set of nutrient standards designed strictly for use on food labels is called the:
a. Recommended Dietary Allowances.
b. Dietary Reference Intakes.
c. Daily Values.
d. MyPlate guidelines.
c
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What are persistent organic pollutants (POPs) and how do they enter our food supply? Describe at least two different types of POPs that occur as food residues.
What will be an ideal response?
Ground pork should be cooked to an internal temperature of ________ to destroy the parasite Trichinella spiralis.
A. 170°F (77°C) B. 165°F (74°C) C. 145°F (63°C) D. 160°F (71°C)
The hormonal changes associated with cessation of menstruation increase the risk of ________ among women with eating disorders.
A. anemia B. hyperglycemia C. osteoporosis D. hypertension
Normal hematocrit is defined as ____
A) 30% for women; 35% for men B) 42% for women; 45% for men C) 14 g/dl for women; 15 g/dl for men D) 12-16 g/dl for both women and men