Which of the following is NOT known to be a risk factor for development of atrophic gastritis?
a. Age over 50 yrs b. Iron deficiency
c. Helicobacter pylori infection d. Avoidance of leafy vegetables
d
You might also like to view...
Discuss each of the following steps in the writing process: prewriting, drafting, revision, editing.
What will be an ideal response?
Why do some vegetables like celery and carrots get tougher as they age? Why don't they get soft even when they are boiled in water?
What will be an ideal response?
The recommended levels of nutrient intake provided by the RDAs are based on age, gender, and _____
a. weight b. height c. medication use d. exposure to environmental contaminants e. condition (pregnant or breastfeeding)
Cancer cachexia is characterized by _____
a. anorexia b. weight gain c. slowed metabolism d. increased appetite e. increased blood glucose