Cancer cachexia is characterized by _____
a. anorexia
b. weight gain
c. slowed metabolism
d. increased appetite
e. increased blood glucose
a
Nutritional Science
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The mechanism of thirst is regulated by the _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Having excess body fat increases the risk of ________.
A. cystic fibrosis B. breast cancer C. scurvy D. pellagra
Nutritional Science
Nutrition-related factors that may increase the risk of developing cancer include all of the following except:
a. obesity. b. red meat intake. c. salt-preserved foods. d. consumption of citrus fruits.
Nutritional Science
Soluble fibers include:?
A) pectin, lignin, and mucilages. B) pectin, gums, and mucilages. C) pectin, lignin, and gels. D) cellulose, hemicellulose, and lignin. E) cellulose, hemicellulose, and agar.
Nutritional Science