The recommended levels of nutrient intake provided by the RDAs are based on age, gender, and _____
a. weight
b. height
c. medication use
d. exposure to environmental contaminants
e. condition (pregnant or breastfeeding)
e
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____________________ is a craving to consume nonfood items
Fill in the blank with correct word
The Elderly Nutrition Program provides congregate or home-delivered meals for adults who:
a. have low incomes. b. are age 60 and older. c. are at risk for malnutrition. d. have overt malnutrition.
The liver is the source of bile, but bile's composition is further modified by the _______________
Fill in the blank(s) with correct word
According to the Dietary Guidelines for Americans, fruit, vegetable, and whole grain intakes should be increased, while intake of nonfat or low-fat milk and milk products should be decreased
Indicate whether the statement is true or false