Toxicity means that a substance
a. can cause harm if enough is consumed.
b. is not safe at any level of consumption.
c. is likely to cause harm in common, real-life situations.
d. results in appreciable morbidity and mortality if consumed.
a
You might also like to view...
A . Describe how hunger and appetite differ from each other
Since 2005, there have been several outbreaks of foodborne illnesses that have made people sick and resulted in the deaths of some. Why don't scientists simply conduct intervention studies rather than those that are epidemiologic when some foods are thought to be contaminated so that they can be sure which foods are at fault and remove them from the food supply promptly?
Sources of omega-3 fatty acids include
A. Flax seed B. All the choices apply C. Salmon D. Walnuts
Which plasma protein factor is deficient in hemophilia A?
A. VIII B. X C. VI D. V E. IV