A deficiency in vitamin C may lead to the condition known as ____________________

Fill in the blank(s) with correct word


scurvy

Nutritional Science

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Gregg's BMI is 34.2. Based on this information, his weight is in the ________ range.

A. overweight B. obese class III C. obese class II D. obese class I

Nutritional Science

The amount of calcium in 1 cup of milk is about 300 mg. The number of cups of milk that would be required to supply the calcium requirements of young adults would be a little more than:

a. 1. b. 2. c. 3. d. 4.

Nutritional Science

The thermic effect of food (TEF) for a 600-kilocalorie meal would be about _____

A) 30-60 kilocalories B) 70-100 kilocalories C) 110-130 kilocalories D) 140-170 kilocalories

Nutritional Science

When adequate vitamin A is present, bone formation is favored over bone breakdown because the activity of _____ is favored over that of _____

a. osteoclasts, osteoblasts b. osteoblasts, osteoclasts c. cis-retinal, trans-retinal d. trans-retinal, cis-retinal

Nutritional Science