All of the following are true regarding sulfites EXCEPT:
a. the FDA requires that sulfites must be listed on food labels.
b. the FDA allows sulfites to only be used on fresh fruits and vegetables.
c. sources of sulfites include red wine, dried fruit, and canned vegetables.
d. small amounts can cause anaphylactic shock in sensitive people.
b
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The Dietary Guidelines for Americans were developed to inform Americans about the impact that diet and lifestyle
Indicate whether statement is true or false.
Regardless of the preparation procedure used, poultry should be cooked until it holds 165°F for a minimum of 15 seconds because of the risk of foodborne illness.
Answer the following statement true (T) or false (F)
Habitually high levels of alcohol consumption increase the risk of developing all of the following EXCEPT:
a. cancer of the throat, stomach, and bladder. b. high blood pressure. c. thiamin toxicity. d. cirrhosis of the liver.
A _____ is an agency that collects donated food and distributes it to food pantries, shelters, and soup kitchens
A) food bank B) food desert C) food forum D) food forest