Which of the following foods is the richest source of bioavailable calcium per one cup serving?
A. Plain yogurtÂ
B. Cottage cheese
C. Tomato juice
D. Spinach
Answer: A
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Which would be an example of a nonfood cause of poor oral intake?
A. poorly fitting dentures B. decreased sense of smell C. use of adaptive equipment D. lack of access to restaurants E. hearing loss
An athlete is concerned about eating too much fat. You respond with:
a. there is no advantage athletically by reducing fat to less than 15% b. most athletes should consume 10-20% fat c. most athletes require 30-35% fat d. very little fat is required by athletes
More water is lost during ventilation in warm, humid climates than in cold, drier climates
Indicate whether the statement is true or false
Febrile seizures are triggered by high _______________.
Fill in the blank(s) with the appropriate word(s).