What does it mean for a vitamin to be termed fat soluble??
A) The vitamin provides 9 Calories per gram
B)The vitamin provides insulation for the body.?
C) The vitamin dissolves in fat.
D) The vitamin is synthesized in the body from fat.
E) None of the above
C
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Kevin's total blood cholesterol level is 170 mg/dl, and he has more HDL cholesterol than LDL cholesterol. According to this information,
A. Kevin needs to reduce his total cholesterol level to under 50 mg/dl to lower his risk of heart disease. B. Kevin's total blood cholesterol level is too low to provide optimal health, and he should eat more saturated fat. C. Kevin's total blood cholesterol level is within the healthy range. D. Kevin should eat more solid fats to raise his LDL level.
What happens when the diet lacks an essential amino acid?
a. Proteins will be made but they will be limited in that particular amino acid. b. The body will synthesize it. c. A person's health will not be affected as long as carbohydrate and fat intakes are adequate. d. Protein synthesis will be limited.
Today's community dietitians will need to understand the characteristics of _____ to better serve the needs of the aging population
a. generation X b. baby boomers c. generation Y d. traditionalists
The 2010 Dietary Guidelines for Americans recommend keeping the consumption of trans fatty acids as low as possible. To do this, you should avoid eating _____
a. tropical oils b. dairy products c. partially hydrogenated oils d. avocadoes, olives, and nuts e. peanut butter