Which of the following refers to the practice of ice eating?

a. Pagophagia
b. Plumbism
c. Geophagia
d. Amylophagia


a

Nutritional Science

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The niacin-deficiency disease is _____

1.Wernicke-Korsakoff syndrome 2.Pellagra 3.Anemia 4.Beriberi 5.Rickets

Nutritional Science

The three most common micronutrient deficiencies affecting people worldwide are iron, iodine, and _____ deficiencies

A. vitamin A B. vitamin B12 C. vitamin D D. vitamin E

Nutritional Science

Nutritional consequences of spastic quadriplegia include:

a. rapid weight gain. b. predictable 2-fold increases in energy needs. c. changes in body composition. d. extreme vitamin and mineral deficiencies.

Nutritional Science

MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.You determine that MT consumes ~40 grams of protein per day and she needs ~65 grams per day. To boost both kcal and protein intakes, what would you recommend?

a. 1 meal replacement plus Polycose b. 2 meal replacement plus Polycose c. 1 meal replacement plus ProMod d. 2 meal replacement plus ProMod

Nutritional Science