The niacin-deficiency disease is _____
1.Wernicke-Korsakoff syndrome
2.Pellagra
3.Anemia
4.Beriberi
5.Rickets
2
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The increase in muscle size due to weight training is called ________
A) dystrophy B) atrophy C) hypertrophy D) hyperplasia
Which of the following best encourages a client to take responsibility for making appropriate dietary changes?
a. "Do you think you will be able to do that?" b. "Will you have family support for these changes?" c. "What change will you be comfortable trying first?" d. "These changes should not be too difficult for you, should they?"
A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?
A. rye bread B. 2% milk C. bananas D. pasta E. soft-cooked eggs
_____ is a protein complex that stores iron and releases it only when it is needed
A) Transferrin B) Ferritin C) Hemoglobin D) Myoglobin