Which menu best meets the objectives of a fat-controlled diet for a client with steatorrhea?
A) tuna fish salad, crackers, ice cream, tea
B) baked chicken, macaroni and cheese, biscuits, milk
C) pork tenderloin, plain baked potato, applesauce, tea
D) sirloin steak, potato salad, broccoli au gratin, milk
C
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Green potatoes are toxic because
A) the green pigment, called chlorophyll, is toxic. B) they have become contaminated with parasitic algae. C) bacterial microorganisms have had an opportunity to replicate beneath their skin. D) a plant toxin called solanine has developed during the greening process.
Which of the following individuals would be classified as being very active?
a. a carpenter b. a teacher c. a football player d. a gardener
Golden Rice 2 is an example of biotechnology in which rice has been modified. What vitamin does Golden Rice 2 contain as a result of biotechnological changes?
a. E b. D c. K d. A
A(n) ____ is the process of evaluating the health and nutrition status of a community to determine the community's health and nutrition needs
a. epidemiologic investigation b. functional activity assessment c. community needs assessment d. asset mapping