The size of a woman's breast does not determine the amount of milk production tissue.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Food manufacturers use trans fatty acids because

A. they provide a richer texture. B. they have a longer shelf life. C. they are resistant to rancidity. D. they have all of the above characteristics.

Nutritional Science

A meat extender that easily burns, retains moisture, and contributes to texture by maintaining cohesiveness best describes

a. tofu. b. meat analogs. c. textured vegetable protein. d. all of the above

Nutritional Science

Commercial ice cream mixtures are chilled in large vats prior to freezing to enhance texture, body, and resistance to melting of the finished product.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following refers to the practice of eating clay or dirt?

a. Amylophagia b. Geophagia c. Pagophagia d. Plumbism

Nutritional Science