Which of the following vitamins is the MOST powerful fat-soluble antioxidant?

A) E B) K C) A D) D


A

Nutritional Science

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WHO defines grade 3 thinness as _____.

A. BMI 17.0–18.49 B. BMI 18.5–19.99 C. BMI 20.0–21.49 D. BMI 16.0–16.99 E. BMI < 16.00

Nutritional Science

The _____ is the gene that codes for the hormone leptin

A) db gene B) ob gene C) INS gene D) APC gene

Nutritional Science

A major nutrition-related concern of adolescent females is ________ intake.

A. high calcium B. high protein C. low iron D. low niacin

Nutritional Science

What is the term for staff who are hired by some employers to work a predetermined number of hours per week, but less than 20 hours per week?

a. part-time employees b. casual employees c. short-hour employees d. flextime employees

Nutritional Science